These small batch chocolate raspberry cupcakes are perfect for any time, but especially for Valentine’s Day. They’re rich, fudgy, and have a sweet, flavorful, naturally colored raspberry buttercream on top. The cocoa is bloomed with chocolate raspberry espresso, which not only brings out more chocolate-y flavor, but adds even more richness and raspberry flavor to the cupcakes themselves! These are super easy to make, are small batch, and are packed full of chocolate and raspberry flavor. Full recipe is on my blog now 🫶
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